The soundtrack to a busy restaurant often includes the rhythmic clang of pans, the cheerful buzz of diners, and… the incessant ringing of the phone. While phone orders have long been a staple for takeout and delivery, relying solely on them in today’s fast-paced environment can create significant operational bottlenecks. Consider how online ordering boosts restaurant efficiency.
With Dine Local, customers are automatically asked for quick feedback after every order, making it effortless for them to share their experience. Their responses go directly to restaurant owners and managers in real time, giving them valuable insights into their food, service, and operations.
In today’s restaurant industry, delivery services are a crucial part of revenue generation. However, the way these services charge restaurants and customers can have a significant impact on profitability and customer choices. In this post, we will break down the cost structure of third-party delivery apps that offer low or free delivery to customers and compare it to Dine Local’s model, which allows restaurants to pass the true cost of delivery to customers.
Gift cards are a staple for restaurants, but not all gift card programs are created equal. If your restaurant still relies on paper gift cards or cards tied exclusively to your in-store POS system, you’re leaving revenue on the table. In today’s digital world, customers expect more flexibility: gift cards that can be stored digitally, redeemed across any sales channel, and given as gifts that work seamlessly for both dine-in and online orders.